• 4 large sweet potatoes, peeled and cut into 1 inch cubes
  • 1 tablespoon of olive oil
  • Salt & pepper to taste
  • 1 cup pomegranate arils
  • ½ cup low fat feta cheese (crumbled)


  1. Pre-heat oven to 200 degrees (390)
  2. Put the olive oil, salt, pepper and cut sweet potato in zip-lock bag.
  3. Work the olive oil through the potato pieces until all covered.
  4. Line a baking tray with non-stick baking paper & scatter the oiled potato pieces across the tray (you may need more than one tray).
  5. Bake in the oven until brown (turn once during cooking).
  6. Set trays of potato aside to cool.
  7. Put the feta and pomegranate arils into a large bowl and add the cooled potato. Mix through and serve.

Optional – pomegranate juice with a little olive oil; or balsamic vinegar may be used as dressings if desired.



Please enter your comment!
Please enter your name here